Jobs in Hong Kong » Restaurants – Food Service

FT Supervisor / Captain for Michelin Rated Italian Restaurant ( Hong Kong )

Jobs — Wed, 16 May 2012 08:06:27 +0000

Sheung Wan, Hong Kong – Full Time Supervisor / Captain for Michelin Rated Italian Restaurant in Sheung Wan! Job description: We are an exciting, new Italian restaurant in Sheung Wan and we are hoping to find excellent Wait Staff to provide warm service for our customers.

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FT Supervisor / Captain for Michelin Rated Italian Restaurant ( Hong Kong )

Account Manager in Trainee (Food & Beverage Hygiene Division)

Jobs — Sat, 12 May 2012 13:26:28 +0000

Hong Kong – CHAMPION was founded in 1994, an international company provide hygiene products and services, includes commercial dishwashers, hygiene chemicals & tools, water treatment, and hygiene consultation service. Introduce environmental friendly and food safe products, aim to save resources, reduce sewages, avoid loss and wastage for our customers. Lead into unique, comprehensive hotel – style management service, providing on-site consultations and maintenance services to supply our customers’ needs…

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Account Manager in Trainee (Food & Beverage Hygiene Division)

Service Staff Required (Captains, Senior Servers, Servers)

Jobs — Fri, 11 May 2012 13:15:29 +0000

Tsim Sha Tsui, Hong Kong – right to work in Hong Kong. You will have: • Great personal appearance and presentation • Exceptional attention to detail • A great social personality We are seeking: · Captains · Senior Servers · Servers · Restaurant Hosts If you have an energetic, outgoing and service orientated personality with excellent communication skills and a passion for food and wine, this will be a great opportunity for any staff member looking to develop their skills in cutting edge and modern bar/restaurants…Rhombus International Hotels Group has several International quality dining restaurants that seat between 30-120 covers and we are currently looking to expand our service team due to internal promotion and upcoming expansion. Our search is on for dynamic individuals to join our vibrant team

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Service Staff Required (Captains, Senior Servers, Servers)

Restaurant Manager – Cafe on the PARK

Jobs — Fri, 11 May 2012 05:17:56 +0000

Hong Kong – to achieve total guest satisfaction quality of product and service Provide training to staff and lead a team to achieve the set goals and total guest satisfaction Ensure compliance with set service standards according to guidelines established by management Analyse the business situation and seek ways to improve performance in meeting financial goals Conduct daily briefings/meetings for the purpose of updating the staff on special events and review on ad-hoc issues Handling guests’ complaints… professionally Qualifications Minimum 3 years of relevant experience in similar position Good knowledge in food operation Possess strong market sense Self-motivated and responsible Excellent in customer relations and leadership skills Good interpersonal skills Good command of both spoken and written English and Chinese

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Restaurant Manager – Cafe on the PARK

Assistant Operation Manager (Hotel/ Restaurant)

Jobs — Thu, 10 May 2012 05:25:04 +0000

Hong Kong – / Function: Catering / Catering Job Category / Function: Hospitality / Hotel / Customer Service / Guest Relations Job Category / Function: Catering / Food Job Position Level: Middle Min. Edu

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Assistant Operation Manager (Hotel/ Restaurant)

Restaurant Manager – Cammino

Jobs — Sun, 06 May 2012 14:37:09 +0000

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Restaurant Manager – Cammino

Restaurant Manager – Cammino

Jobs — Sun, 06 May 2012 14:37:09 +0000

Hong Kong Island, Hong Kong – Passionate team players are invited to bring our ‘Legendary Quality Service’ to new heights The Excelsior, Hong Kong invites applications for the above position: Job Description: Supervise and ensure the staff is providing courteous and efficient food and beverage service Communicate with the management on restaurant related issues on a regular basis Maintain and increase customer base through organizing and executing F&B promotions Develop and implement training program and conduct training… sessions with all personnel Achieve the highest guest satisfaction by attending to guest requests and complaints; respond to guests’ comments and other operational concerns in the daily log book. Create a beverage and wine program (external/ internal) across Hong Kong whenever necessary Comply with the MOHG standards in terms of FLHSS, LQE service standard Job Requirements: A minimum of 5 years’ relevant experience in similar position a sizeable luxury hotel and catering group Sound knowledge of cost – Permanent – Full-time

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Restaurant Manager – Cammino

Waiter / Waitress – Grissini, Italian restaurant

Jobs — Sun, 06 May 2012 11:12:43 +0000

Hong Kong – China – You will be responsible to provide an excellent and consistent level of service to your customers.To serve Food & Beverage to guests at the Italian restaurant, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Job Requirements: Ideally with a relevant degree or diploma in Hospitality or Tourism management.

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Waiter / Waitress – Grissini, Italian restaurant

Guest Services Officer – Cafe

Jobs — Sat, 05 May 2012 08:10:07 +0000

Tsim Sha Tsui, Hong Kong – A five-star Hyatt Regency hotel, recognized for its contemporary style and convenient location. We are building dynamic, passionate and customer-focused team and are inviting applicants for the following position: Guest Services Officer – Cafe Job Description You will be responsible to provide an excellent and consistent level of service to your customers. Assists with receiving guests in the hotel’s restaurants, manages the inventory of the outlet, and assists the service staff..

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Guest Services Officer – Cafe

Chef Commis (Employee Restaurant) – Hyatt Regency Hong Kong, Tsim Sha Tsui

Jobs — Sat, 05 May 2012 05:26:03 +0000

Tsim Sha Tsui, Hong Kong – You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

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Chef Commis (Employee Restaurant) – Hyatt Regency Hong Kong, Tsim Sha Tsui