Hong Kong – Tchibo offers its customers a new selection of non-food products based on a common theme “A new experience every week”. The diversity of themes alone and the number of products offered over the course of the year, ensures that there is something for everyone. Tchibo’s target is to provide unique assortments and high quality products to the customers.

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Assistant to Division Manager

Cathay Pacific Catering Services – Hong Kong – Cuisine and large scale cook /chill concept food production, process and logistics At least 15 years of international working experiences in the hotel and catering industry, preferably in in-flight catering and/ or food processing/manufacturing Detailed knowledge of HACCP system, advanced hygiene management and ISO 9000 – 22000 Sound judgment to prioritize activities with detail-oriented and analytical mind Display excellent managerial behaviors and trades Effective communication and interpersonal… quality performances to comply with the prescribed food safety management system Conduct product presentations, meal tastings and product evaluations to internal and external customers with support from the R&D Team Ensure cross sectional and departmental functionality for an effective communication, a positive team spirit and a harmonious working environment Requirements Competent knowledge of Western style cooking, Asian food knowledge, Halal and Kashruth cooking knowledge, a flair for Chinese – Permanent – Full-time

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Executive Sous Chef (Western & Asian Cuisine)

Cathay Pacific Catering Services – Hong Kong – Cuisine and large scale cook /chill concept food production, process and logistics At least 15 years of international working experiences in the hotel and catering industry, preferably in in-flight catering and/ or food processing/manufacturing Detailed knowledge of HACCP system, advanced hygiene management and ISO 9000 – 22000 Sound judgment to prioritize activities with detail-oriented and analytical mind Display excellent managerial behaviors and trades Effective communication and interpersonal… quality performances to comply with the prescribed food safety management system Conduct product presentations, meal tastings and product evaluations to internal and external customers with support from the R&D Team Ensure cross sectional and departmental functionality for an effective communication, a positive team spirit and a harmonious working environment Requirements Competent knowledge of Western style cooking, Asian food knowledge, Halal and Kashruth cooking knowledge, a flair for Chinese – Permanent – Full-time

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Executive Sous Chef (Western & Asian Cuisine)

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Executive Sous Chef (Western & Asian Cuisine)

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Executive Sous Chef (Western & Asian Cuisine)

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Customer Service Assistant 顧客服務助理 (Temporary)

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Junior Accounts Clerk (F&B)

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Customer Service Assistant 顧 客 服 務 助 理 (Temporary)

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I.T. Technician 資 訊 科 技 員

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Customer Service / Business Development Officer (Nutrition)