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Food Processing
Food Processing
Assistant to Division Manager
May 10th
Hong Kong – Tchibo offers its customers a new selection of non-food products based on a common theme “A new experience every week”. The diversity of themes alone and the number of products offered over the course of the year, ensures that there is something for everyone. Tchibo’s target is to provide unique assortments and high quality products to the customers.
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Assistant to Division Manager
Executive Sous Chef (Western & Asian Cuisine)
May 9th
Cathay Pacific Catering Services – Hong Kong – Cuisine and large scale cook /chill concept food production, process and logistics At least 15 years of international working experiences in the hotel and catering industry, preferably in in-flight catering and/ or food processing/manufacturing Detailed knowledge of HACCP system, advanced hygiene management and ISO 9000 – 22000 Sound judgment to prioritize activities with detail-oriented and analytical mind Display excellent managerial behaviors and trades Effective communication and interpersonal… quality performances to comply with the prescribed food safety management system Conduct product presentations, meal tastings and product evaluations to internal and external customers with support from the R&D Team Ensure cross sectional and departmental functionality for an effective communication, a positive team spirit and a harmonious working environment Requirements Competent knowledge of Western style cooking, Asian food knowledge, Halal and Kashruth cooking knowledge, a flair for Chinese – Permanent – Full-time
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Executive Sous Chef (Western & Asian Cuisine)
Executive Sous Chef (Western & Asian Cuisine)
May 9th
Cathay Pacific Catering Services – Hong Kong – Cuisine and large scale cook /chill concept food production, process and logistics At least 15 years of international working experiences in the hotel and catering industry, preferably in in-flight catering and/ or food processing/manufacturing Detailed knowledge of HACCP system, advanced hygiene management and ISO 9000 – 22000 Sound judgment to prioritize activities with detail-oriented and analytical mind Display excellent managerial behaviors and trades Effective communication and interpersonal… quality performances to comply with the prescribed food safety management system Conduct product presentations, meal tastings and product evaluations to internal and external customers with support from the R&D Team Ensure cross sectional and departmental functionality for an effective communication, a positive team spirit and a harmonious working environment Requirements Competent knowledge of Western style cooking, Asian food knowledge, Halal and Kashruth cooking knowledge, a flair for Chinese – Permanent – Full-time
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Executive Sous Chef (Western & Asian Cuisine)
Executive Sous Chef (Western & Asian Cuisine)
May 9th
Cathay Pacific Catering Services – Hong Kong – Cuisine and large scale cook /chill concept food production, process and logistics At least 15 years of international working experiences in the hotel and catering industry, preferably in in-flight catering and/ or food processing/manufacturing Detailed knowledge of HACCP system, advanced hygiene management and ISO 9000 – 22000 Sound judgment to prioritize activities with detail-oriented and analytical mind Display excellent managerial behaviors and trades Effective communication and interpersonal… quality performances to comply with the prescribed food safety management system Conduct product presentations, meal tastings and product evaluations to internal and external customers with support from the R&D Team Ensure cross sectional and departmental functionality for an effective communication, a positive team spirit and a harmonious working environment Requirements Competent knowledge of Western style cooking, Asian food knowledge, Halal and Kashruth cooking knowledge, a flair for Chinese – Permanent – Full-time
See the original post:
Executive Sous Chef (Western & Asian Cuisine)
Executive Sous Chef (Western & Asian Cuisine)
May 9th
Cathay Pacific Catering Services – Hong Kong – Cuisine and large scale cook /chill concept food production, process and logistics At least 15 years of international working experiences in the hotel and catering industry, preferably in in-flight catering and/ or food processing/manufacturing Detailed knowledge of HACCP system, advanced hygiene management and ISO 9000 – 22000 Sound judgment to prioritize activities with detail-oriented and analytical mind Display excellent managerial behaviors and trades Effective communication and interpersonal…
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Executive Sous Chef (Western & Asian Cuisine)
Customer Service Assistant 顧客服務助理 (Temporary)
May 9th
Tsuen Wan, Hong Kong – With 23 years in Catering Industry, Super Star Group specialized on high quality cuisines and banquets.
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Customer Service Assistant 顧客服務助理 (Temporary)
Junior Accounts Clerk (F&B)
May 8th
Sheung Wan, Hong Kong – We are a leading, innovative and fast growing restaurant group with multiple Italian and Chinese outlets in Hong Kong and China. We cater the needs of our customers by providing excellent food, beverage and speciality.
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Junior Accounts Clerk (F&B)
Customer Service Assistant 顧 客 服 務 助 理 (Temporary)
May 7th
Hong Kong – With 23 years in Catering Industry, Super Star Group specialized on high quality cuisines and banquets. Touching people’s life everyday with our social initiative and gourmet food offering.
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Customer Service Assistant 顧 客 服 務 助 理 (Temporary)
I.T. Technician 資 訊 科 技 員
May 5th
Yuen Long, Hong Kong – The Chinese-style food and beverage industry is looking for high caliber candidates for the following position: I.T.
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I.T. Technician 資 訊 科 技 員
Customer Service / Business Development Officer (Nutrition)
May 5th
Central, Hong Kong – : University degree (in Nutrition, Food Science or related subject) Good command of written and spoken English & Chinese (Cantonese). Mandarin is an advantage Proficiency in Word, Excel, Powerpoint & Chinese Word Processing. Proficiency in graphic software a plus 2-3 years relevant experience is preferred Positive and proactive personality Excellent interpersonal and communication skills Resourceful, self-motivated, organized and a team player Able to work quickly and accurately under pressure and manage – Permanent – Full-time
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Customer Service / Business Development Officer (Nutrition)
Business Executive (Sales/ Purchase)
May 5th
Tsim Sha Tsui, Hong Kong – We are a diversified company with a well-established presence in the poultry, pork, meat, sea food trading and wholesaling, sea food feeding plant and processing business, cool storage facilities and property development in China.
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Business Executive (Sales/ Purchase)
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